573-348-3200 | 4185 Osage Beach Parkway; Osage Beach, MO 65049 | Hours of Operation
TM & © 2012, HalfSauced Barbeque, LLC., all rights reserved.
HalfSauced Barbeque took home some hardware, the shiny plastic kind, Thursday night at the 12th Annual Wing Ding in Lake Ozark. We won 1st place Tastiest Wings!!! Proceeds for the event went to United Cerebral Palsy. Andrew was a big help this year manning the booth and working the crowd.
In addition to this year's win, HalfSauced Barbeque has won 1st Place Tastiest in 2005, 2007 and 2009; and Peoples Choice in 2006, 2008, 2009 and 2010.
HalfSauced at the Wing Ding...
(L to R) Cecilia Thomson, Randy Heimgartner, Andrew Heimgartner, and Mike Clayton
Off to see the Tigers, Chiefs or Rams?
When you're tailgating, you're barbequing. It's almost expected.
Now do it right…
Take your tailgating experience to the next level with HalfSauced. You can be putting down the finest, award winning barbeque in the Midwest without the hassle of manning a pit all night.
While the rest of your crew is setting up the party, you light the grill and finish reheating and glazing your feast. In no time you will have a barbeque feast that looks like you where up all night. Your neighbors will be jealous!
Give us a call, 573-348-3200; we can get your tailgating barbeque feast ready for you.
Tailgating season has returned...
Winter is here and so is HalfSauced Barbeque's homemade soups. Give us a call to see if your favorite is in the kettle. Varieties include our award winning brisket chilli, ever-popular potato sausage or the traditional Southern Brunswick stew.
Now Taking Holiday Turkey Orders
Give us a call to reserve your smoked turkey for the holidays.
Need for something bigger, give us a call to see what we have.
- Small (under 10 lbs.) for $45
- Medium (10 to 15 lbs.) for $55
- Large (15 to 20 lbs.) for $60
Planning on serving ham? We also have smoked bone-in whole and half hams available. Additionally, your ham can be finished with a sweet or a barbeque glaze.
The cutoff date for reserving your turkey for Thanksgiving is Monday the 19th. We will have a few extra turkeys; but they are first come, first serve.